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Highlights

A collection of news and information related to Restaurant and Catering Industry published by Tribune Company sources.

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    Dec 3, 2008 |Story| Chicago Tribune

  1. Sara Lee selling part of its coffee business

    Tribune staff reporter
    Sara Lee Corp. said Wednesday it's selling part of its U.S. food service coffee business to Farmer Bros. for $45 million. Downers Grove-based Sara Lee, maker of everything from its namesake bread to Jimmy Dean meat products, also has a food service...

    Tags: Restaurants, Downers Grove, Sales, Food Industry

    2. Dec 3, 2008 |Story| Hampton Roads Daily Press

  2. Restaurant staff forced into freezer during robbery

    247-7838
    Two employees of a fast food restaurant in Newport News were put in a freezer by robbers who stole money from the safe this week. Police spokeswoman Holly McPherson said two armed men wearing bandannas struck at Rally's Hamburger on Denbigh Blvd. at 8:27...

    Tags: Denbigh, Electrical Appliance, Restaurants, Crimes, Theft

    3. Dec 2, 2008 |Story| Los Angeles Times

  3. Architecture Review: L.A. Live

    Los Angeles, city of enclaves, is methodically, unapologetically building itself one more. <b>&#182;</b> The massive $2.5-billion, 4-million-square-foot L.A. Live project on the southern edge of downtown won't be complete for another year and a half or so. But its extensive second phase, much of which will open to the public this weekend, seems to rule out for good the prospect that L.A. Live might bring a fresh, forward-looking model of mega-development to downtown. <b>&#182;</b> Even by the rather forgiving standards of a city whose leaders -- and whose public, for that matter -- demand little from developers when it comes to civic-minded design, the project is relentlessly focused on creating its own wholly separate commercial universe: a brighter, more strategically frenzied place than the world outside its doors. <b>&#182;</b> The second phase is where L.A. Live, developed by the Denver company AEG, meets the city. A pair of new buildings along Figueroa Street -- one holding an ESPN Zone restaurant and broadcast facilities for the cable-sports giant, the other one containing the Grammy Museum and Club Nokia along with restaurants, a bowling alley and office space -- forms an important urban linchpin between the development's condo and hotel tower near the freeway, which will open in early 2010, and the adjacent South Park neighborhood.
    Architecture Critic
    Los Angeles, city of enclaves, is methodically, unapologetically building itself one more. ¶ The massive $2.5-billion, 4-million-square-foot L.A. Live project on the southern edge of downtown won't be complete for another year and a half or so. But its...

    Tags: Los Angeles, Restaurants, South Park (tv program), Architecture, Transportation

    4. Dec 3, 2008 |Story| Los Angeles Times

  4. Economy could make it hard for L.A. Live to be the life of the downtown party

    When L.A. Live, the $2.5-billion entertainment district across from Staples Center, first broke ground in September 2005, downtown Los Angeles was riding high, and the sky seemed the limit.
    When L.A. Live, the $2.5-billion entertainment district across from Staples Center, first broke ground in September 2005, downtown Los Angeles was riding high, and the sky seemed the limit. Block by block, decades of grime were being replaced by trendy...

    Tags: Nokia Theater, New Kids on the Block, Nokia Corp., Gang Activity, Christina Aguilera

    5. Dec 3, 2008 |Story| Hampton Roads Daily Press

  5. We're catching on

    Few things can make a seafood lover happier than a restaurant menu stocked to the gills with finny choices.
    757-247-4952
    Few things can make a seafood lover happier than a restaurant menu stocked to the gills with finny choices. But according to fisheries experts, we'd better start making informed decisions about the fish we eat now if we want them to keep showing up for...

    Tags: Restaurants, Fishing, Seafood and Fishing Industry, Aquaculture, Virginia Living Museum

    6. Dec 3, 2008 |Story| Chicago Tribune

  6. Haute homecoming

    Tribune reporter
    Growing up in Chicago, the 36-year-old chef Jose Garces helped his Ecuadorean mother and grandmother prepare traditional home cooking—"lots of ceviches, arepas, empanadas, grilled meats," he said. That's what he grew up eating, along with "the kinds...

    Tags: Restaurants, Aioli, Tapas, Philadelphia (Philadelphia, Pennsylvania), Wine, Beer, and Spirits

    7. Dec 3, 2008 |Column| Baltimore Sun

  7. Michael Phelps brings new girlfriend home for Thanksgiving

    The tartiest dish at a Baltimore Thanksgiving this year was not the sauerkraut, but the Vegas cocktail waitress Michael Phelps took to dinner at mom's. Caroline "Caz" Pal is a buxom brunette who shows up on Web sites like Beverly Hills Pimps and Hos...

    Tags: Thanksgiving, Bars and Clubs, 60 Minutes (tv program), Swimming, Michael Phelps

    8. Dec 3, 2008 |Story| Hampton Roads Daily Press

  8. Slain cabbie not original robbery target

    247-7838 | 928-6479
    The robbery that ended in the killing of a cab driver in Newport News last week was a "planned event," and a delivery driver from a Chinese restaurant was the original target, police say. Officers investigating the homicide of Mohammed "Mike" Laktami...

    Tags: Restaurants, Court Administration, Juvenile Delinquency, Justice System, Police Investigations

    9. Dec 2, 2008 |Story| Los Angeles Times

  9. Wine wisdom in Los Angeles

    S. Irene Virbila restaurant critic<b></b>>>> For those of us who love wine, Los Angeles is a wonderful city for all things vinous. We have some of the best wine shops in the country, so competitive with one another that the selection of wines and favorable pricing trump those of most retailers in other parts of the country. &#182; Not only that: L.A. boasts a good number of wine-friendly restaurants where you can nourish a deepening interest in the grape. Not to mention the restaurateurs and wine waiters who offer engaging advice on wine with undisguised passion for pet appellations or finds. &#182; For true wine lovers, it's not about which restaurant has the deepest cellar or the deepest pockets. It's about which has the most beguiling wine list. And it's not even just about the wine, it's also very much about a wine culture where the sommeliers and servers celebrate wine and, without intimidating anybody, however green, make the subject fun to explore. &#182; It's easy to propose that $300 bottle of cult Cabernet or name Burgundy, or the wines that have just topped the charts in the Wine Advocate or Wine Spectator. But coming up with a little-known wine or up-and-coming young producer -- that takes research and ingenuity. It means tasting and tasting to find the good bottles, not just reading up online.
    Restaurant Critic
    S. Irene Virbila restaurant critic>>> For those of us who love wine, Los Angeles is a wonderful city for all things vinous. We have some of the best wine shops in the country, so competitive with one another that the selection of wines and favorable...

    Tags: Los Angeles, Restaurants, Garlic, Beverage Industry, Steaks

    10. Dec 3, 2008 |Story| Chicago Tribune

  10. Sharing a hot cuppa with the Meinls

    Special to the Tribune
    The Meinl family has been well-known in Austria since 1862, when Julius Meinl opened a specialty store selling green and roasted coffee beans in Vienna. But it wasn't until 2002, when the Julius Meinl company opened a coffeehouse at Southport and...

    Tags: Montrose, Wine, Beer, and Spirits, Irving Park

    11. Dec 3, 2008 |Story| South Florida Sun-Sentinel

  11. UCP cooks up more than $25,000 at annual 'Chefs Tasting Party'

    A marketing publication of the Sun-Sentinel Company
    Restaurants from all over Palm Beach prepared samplings of their specialties during United Cerebral Palsy's 20th annual Great Chefs Tasting Party, presented by Lesser, Lesser, Landy & Smith. With more than 200 guests in attendance, the event raised more...

    Tags: Restaurants, Florida

    12. Dec 3, 2008 |Story| Los Angeles Times

  12. At Peña's, memorable marinated pork

    Push open the screen door at Pe&#241;a's Restaurant in Santa Ana and you'll find reclaimed relics of California's rancho past: rusted ranch equipment, hollowed-out gourds, a poster promising gold and glory from the pockets of Pancho Villa. Occasionally, a jukebox flips on unprovoked, pumping out the wheezy bellows of an accordion. Down a skinny stretch of the dining room that runs along the kitchen, saddles serve as retrofitted bar stools, bow-legged seats that help Pe&#241;a's accommodate every eater.
    Push open the screen door at Peña's Restaurant in Santa Ana and you'll find reclaimed relics of California's rancho past: rusted ranch equipment, hollowed-out gourds, a poster promising gold and glory from the pockets of Pancho Villa. Occasionally, a...

    Tags: Restaurants, California, Santa Ana, Tortillas, Wine, Beer, and Spirits

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Restaurant and Catering Industry Videos
Phil Vettel reviews Sugar Toad in Napervi...
(November 21, 2008)
Length: 02:22
11/20 (Chicago Tribune) - Chicago Tribune restaurant cr...
2 armed robbers storm into Denny's Restau...
(November 21, 2008)
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(VIDEO: CROSS PRODUCTIONS; EDITOR: JULIE NORTHLAKE / OR...
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