Highlights
A collection of news and information related to Organic Foods published by Tribune Company sources.
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Weighing the value of organic foods
Los Angeles TimesWith the recession breathing down our necks, many people are looking for ways to cut the household budget without seriously compromising family well-being. So here's a suggestion: If you buy organic fruits and vegetables, consider switching to less pricey...Tags: Dietary Supplements, Tomatoes, Newspaper and Magazine, Agriculture, Fertilizer
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Simple changes that won't overwhelm
Green is everywhere. It's the "new black." It's a mantra heard from the grocery store to the gas pump to the automobile showroom. Given so much advice, where should we start?
Our choices may depend on our own personal styles. Some people are more...Tags: New Products, Seafood and Fishing Industry, Forests, Bananas, Forestry and Timber
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Organic definition for fish flounders
Tribune reporterYou would think seafood couldn't get more organic than a thick filet of wild salmon fresh from the pristine waters of Nova Scotia's Bay of Fundy. Well, you'd be wrong. And if you're confused, then you'll understand why the U.S. government has been...Tags: Food Industry, Aquaculture, Consumers, Arable Farming, Standards
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Local is the name and the aim of this eatery
Los Angeles Times Staff WriterWITH global warming and an increased awareness of the risks associated with hormone- and antibiotic-laden meat and dairy, restaurant owners are looking for ways to go green. At the forefront of this effort is a growing desire among chefs to use...Tags: Silver Lake (Los Angeles, California), Restaurant and Catering Industry, Wine, Beer, and Spirits
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Citing cost, USDA kills pesticide-testing program
Washington BureauWASHINGTON—The Bush administration has abruptly halted a government program that tests the levels of pesticides in fruits, vegetables and field crops, arguing that the $8 million-a-year program is too expensive—a decision critics say could...Tags: Colleges and Universities, Ed Schafer, Agriculture, Environmental Politics, University of Illinois at Urbana-Champaign
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Morality bites
Chicago Tribune reporterFor photos, click here. What I feared most was the screaming. Desperate cries from a freaked-out pig might ruin bacon for me forever. I'd spent the previous two days hanging out with happy hogs at the idyllic Newman Farm on the Arkansas- Missouri border....Tags: Wicker Park, Farms, Values, Minnesota, Health and Safety at Work
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Long Island restaurants with socially responsible food
joan.reminick@newsday.comWhat do you want on your plate? If it's food that's natural, responsibly raised and, when possible, organic, check out these restaurants for something to feel good about: NASSAU COUNTY 18 BAY, 18 Bayville Ave., Bayville, 516-628-0124 OVERVIEW A cozy spot...Tags: Chipotle Mexican Grill Incorporated, Pennsylvania, Long Island, Seafood and Fishing Industry, Farms
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Different shades of green for wine fans
Green wines are growing. These are "eco" green wines that their makers say are made in harmony with nature. In the United States their sales are up, as is the number of vineyards using organic farming methods. There are various grades of green. First,...Tags: California, Beverage Industry, Dundee, Restaurant and Catering Industry
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Prepare to pay extra for organic
Sentinel Food EditorShoppers devoted to organic foods are feeling more of a pinch than other shoppers at the grocery store. In Central Florida, a pound of organic stew beef can cost $5.99 per pound compared with $3.79 per pound for regular stew meat. Want to add carrots...Tags: Winter Springs, Mount Dora, Orlando, Arable Farming, Albertson's Incorporated
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EARTHLY DELIGHTS
Special to the SentinelNot so long ago, shoppers who wanted to buy eco-friendly products had to order out of specialty catalogs or track down items through online "green" malls. Seemingly overnight, green is in vogue. Manufacturers are rolling out or expanding lines of...Tags: Sherwin-Williams Company, Environmental Pollution, Newspaper and Magazine, Agriculture, Fertilizer
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In Beirut, a feast de résistance
Times Staff WriterMonday night, 9 p.m. The darkened streets were eerily empty. At Bread, there were five people at a window table and a couple at the bar. "It looks promising," said Nemr Abboud, co-owner of the restaurant. "Yesterday, we had zero. Today for lunch, zero....Tags: Seafood and Fishing Industry, Defense, Restaurant and Catering Industry, Armed Forces, Agriculture
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Chat with California Cook columnist Russ Parsons
Times Staff Writer2007-08-02 13:05:05.0 Administrator2: Welcome, Russ! What's new this week? 2007-08-02 13:07:10.0 Russ Parsons: The main thing I'm thinking about right now are all of the wonderful fruits and vegetables in the farmers markets. Tomatoes, eggplant, peppers,...Tags: Seafood and Fishing Industry, Electrical Appliance, Torrance, Whole Foods Market, Fertilizer
Dec 2, 2008
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Mar 5, 2008
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